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AGRISCIENCE
Agriscience Entrepreneurship Grades: 10-12
940054 Credit: .5
This course provides students a basis for making decisions, setting goals, assessing and solving problems, valuing financial progress and success, evaluating the management of the resources, and gaining skills useful in everyday life in the diverse fields of agriculture and agribusiness. Emphasis is on developing personal life skills, business enterprise planning, information management, financial performance, and record-keeping. Prerequisite: Agriscience I.
Agriscience I Grades: 9-12
940104 Credit: 1
Basic introductory information is offered in the following subject areas: Introduction to general Louisiana agriculture, FFA leadership and orientation, animal science, plant science, soil science, FFA contest, vegetable gardening, basic agricultural mechanics (shop safety, arc welding), and hunter safety education. Successful completion of Agriscience I and II substitutes for one unit of required science. Note: Agriscience I and II cannot be used for elective credit if used in combination as a science credit.
Agriscience II Grades: 10-12
940154 Credit: 1
This course builds on basic information taught in Agriscience I in the following areas: FFA leadership, basic parliamentary procedures, soil science, plant science, basic agriscience mechanics (shop safety, electricity, plumbing, welding, oxy-fuel cutting, concrete, basic tool fitting, tractor safety, maintenance and operation), vegetable gardening, greenhouse production, FFA contest, and boating safety education. Prerequisite: Agriscience I. Successful completion of Agriscience/Agribusiness I and II substitutes for one unit of required science. Note: Agriscience I and II cannot be used for elective credit if used in combination as a science credit.
Agriscience III Grades: 11-12
940204 Credit: 1
This course builds on information taught in the basic Agriscience program and allows for more specialized instruction in the following areas: animal science, plant science, soil science, agriscience mechanics (welding, shop safety, small gas engines and project fabrication), record keeping, FFA contest and crop production, aquatic education, and advanced electricity. Prerequisite: Agriscience I and II.
Agriscience IV Grade: 12
940254 Credit: 1
This course builds on information taught in the basic Agriscience program and allows for more specialized instruction in the following areas: animal science, plant science, soil science, agriscience mechanics, (shop safety, welding, project fabrication), specialty agricultural farming, and job seeking and retention skills. Gas/diesel engine technology is also studied. Prerequisite: Agriscience I, II, and III.
Agriscience III Lab Grades: 11-12
940304 Credit: 1
Generally, this course is taught as a lab application class in conjunction with Agriscience III. This class generally places emphasis on welding fabrication skills and project building. Prerequisite Agriscience I, II, and III or may be taken at the same time as III.
Agriscience IV Lab Grade: 12
940354 Credit: 1
This course is generally taught as a lab application class in conjunction with Agriscience IV. This class generally places emphasis on welding fabrication skills and project building. Prerequisite: Agriscience I, II, and III or may be taken at the same time as Agriscience IV.
Agriscience Internship I Grades: 11-12
940404 Credit: 2
This course provides opportunities for the student to utilize learned skills in a work-based learning application. Students will enter into an internship agreement to obtain on-the-job training experience in one of the Agriscience career clusters. Emphasis will be placed upon work ethic and skill development within the career cluster area. Communication and critical thinking skills will also be reinforced in this course. This course is a work-based learning course. Supervised agricultural experience programs and FFA leadership activities are intergral components of the course and provide many opportunities for practical application of instructional competencies. Prerequisites: Agriscience III (or enrolled simultaneously in Agriscience III or IV).
Agriscience Internship II Grades: 11-12
940454 Credit: 2
This course provides opportunities for the student to utilize learned skills in a work-based learning application. Students will enter into an internship agreement to obtain on-the-job training experience in one of the Agriscience career clusters. Emphasis will be placed upon work ethic and skill development within the career cluster area. Communication and critical thinking skills will also be reinforced in this course. This course is a work-based learning course. Supervised agricultural experience programs and FFA leadership activities are intergral components of the course and provide many opportunities for practical application of instructional competencies. Prerequisites: Agriscience III (or enrolled simultaneously in Agriscience III or IV).
Agriculture Electives
Agriscience Elective Grades: 9-12
940504 Credit: 1
This course is designed to provide students with an overview of the agriculture industry in Louisiana. The students will explore the following areas: animal science, plant science, agricultural manufacturing and production, and natural resources management. The emphasis for this course will be on developing the student’s understanding of the agriculture areas of study, with the local option of study emphasized on the areas needed. Math, science, communication skills, and critical thinking skills are reinforced in this course. Work-based learning strategies appropriate for this course include service learning. Supervised agricultural experience programs and the FFA leadership activities are integral components of the course and provide many opportunities for practical application of instructional competencies. Prerequisite: None.
Care and Management of Small Animals I
Grades: 10-12
940524 Credit: .5
This is the first of two courses designed to provide students with an introduction to the care and management of small animals. The course will be aligned with a student’s career path in either the Vet Technician field or Pre-Veterinary major. Topics for study include an orientation to the agriscience industry in Louisiana and the FFA student organization and introduction to small animal care., with emphasis being on the history and classification of domesticated animals, physiology, and career sin the veterinary industry. Scientific, mathematical, economic, technical, and moral/ethical principles are reinforced in this course, as are communication and critical thinking. Work-based learning strategies appropriate for this course include internships, field trips and activities in the school lab facility. Supervised agricultural experience programs and FFA leadership activities are integral components of the course and provide many opportunities for practical application of instructional competencies. Prerequisite: Biology I.
Care and Management of Small Animals I
Grades: 10-12
940534 Credit: .5
This is the second of two courses designed to provide students with an introduction to the care and management of small animals. The course will be aligned with a student’s career path in either the Vet Technician field or Pre-Veterinary major. Topics for study include introduction to care and management of specific small animals, with emphasis on anatomy, nutrition requirements, breed classifications, handling/training, grooming, and reproduction. Scientific, mathematical, economic, technical, and moral/ethical principles are reinforced in this course, as are communication and critical thinking. Work-based learning strategies appropriate for this course include internships, field trips, and activities in the school lab facility. Supervised agricultural experience programs and FFA leadership activities are integral components of the course and provide many opportunities for practical application of instructional competencies. Prerequisite: Care and Management of Small Animals I.
Animal Systems Grades: 10-12
940554 Credit: .5
This is an advanced course covering knowledge and skills used for raising, showing, judging, and maintaining farm animals, including cattle (beef and dairy), swine, sheep, horses, poultry, and miscellaneous small animals. Prerequisite: Agriscience I.
Equine Science Grades: 10-12
940564 Credit: .5
This course is designed to help students learn specific concepts and principles about the science of horses and how these concepts and principles relate to horse management. This course will help the students to learn about careers related to horse management and help them determine their interest in such careers. Emphasis is on horse management, care, performance training, and career opportunities in equine science. Topics of study include the selection of foundation stock, anatomy, nutrition, exercise physiology, diseases, reproduction, and genetics of horses. Prerequisite: Agriscience I.
Horticulture I Grades: 10-12
940604 Credit: .5
This is an advanced course in plant production covering areas such as soil development and fertilization, nursery and floral plants (their identification, management, and maintenance), landscaping, and lawn maintenance. It will include practical experience of these above activities in the school greenhouse, and on the schools’ athletic fields. Prerequisite: Agriscience or Biology.
Horticulture II Grades: 10-12
940614 Credit: .5
This course is the second course designed to provide students with an overview of the horticulture industry. Emphasis is placed on information and skills needed to pass the following Louisiana state licensing tests: Horticulture Services, Landscape Contracting, Certified Nursery Professional, and Retail Florist. Students will be prepared to enter fields of the green industry that require permits: Wholesale Nursery, Nursery Stock Dealer, and Cut Flower Dealer. Topics of study include establishing, managing, and maintaining ornamental and recreational turf, basic greenhouse management, principles of landscape maintenance, pest control, floriculture, and florist design and marketing. Prerequisite: Horticulture I.
Crop Systems Grades: 10-12
940634 Credit: .5
This course provides students with an overview of the scientific principles and processes associated with management decisions and careers related to crops. It is designed to present a systems approach to managing environmental requirements such as fertility and pests as well as equipment, marketing, and finances. Emphasis is placed on the importance of continuing to feed a growing world population while conserving natural resources and maintaining the environment. Mathematics, science, computer, and communication skills are reinforced in this course. Work-based learning strategies appropriate for this course are Agriscience projects, field trips, school land laboratories, research projects, school-based enterprises, and job shadowing. Supervised agricultural experience programs and FFA career development events are integral components of the course and provide opportunities for application of instructional competencies. Prerequisite: Agriscience I.
Agriscience - Leadership Development Grades: 9-12
940654 Credit: .5
This course will prepare individuals for agricultural careers, build awareness, and develop leadership for the food, fiber and natural resources systems. The emphasis is on human relations, decision-making, promoting healthy lifestyles, maintaining a positive attitude, cooperative small and large group activities, and proper utilization of human resources. English, speaking skills, higher order thinking, and basic communication skills will be reinforced in this course. Work-based learning strategies appropriate for this course are service learning and field trips. Supervised agricultural experience programs and the FFA leadership activities are integral components of the course and provide many opportunities for practical application of instructional competencies.
Aquaculture Grades: 10-12
940704 Credit: .5
This course is designed to teach students the fundamental concepts and practices related to the intensive production of fish, plants, and other aquatic species through aquaculture. The course focuses on ecosystems, aquaponics, and environmental relationships between water quality and populations. Work-based learning strategies appropriate for this course are field trips, job shadowing, school-based enterprises, and cooperative education. Supervised agricultural experience programs and the FFA leadership activities are integral components of the course and provide many opportunities for practical application of instructional competencies. Prerequisite: Agriscience I.
Agriscience Welding Systems I Grades: 11-12
941104 Credit: .5
This course provides the students the skills necessary for a career in welding in entry-level positions. The course will introduce the students to the areas of shielded arc welding, oxy-fuel cutting, welding safety, welding terminology and agricultural manufacturing. Topics of study include: welding safety, tool identification and care, oxy-fuel cutting, shielded arc welding, welding joints, welding positions and special applications of welding. Prerequisites: Agriscience I and/or classification as a junior or senior.
Agriscience Welding Systems II Grades: 11-12
941114 Credit: .5
This course is a culminating course designed to use and reinforce the skills acquired in the Welding Systems I. The emphasis for this course will be developing the student’s skills and understanding of the welding field for employment in the area. Topics of study include: welding safety, blueprint reading, tool identification and care, oxy-fuel cutting, shielded arc welding, welding joints, welding positions, and special applications of welding. Prerequisites: Agriscience I Welding I, and/or junior or senior.
Small Engines (Applications) Grades: 10-12
941154 Credit: .5
This course prepares students for a career in operating, maintaining, and repairing small gasoline engines. The course introduces students to both four cycle and two cycle engines commonly used in outdoor power equipment. Emphasis is placed on the development of an understanding of principles and theories of small gasoline engine operations. Special emphasis is placed on trouble shooting and repair including rebuilding of small gasoline engines.
Agricultural Construction Grades: 10-12
941204 Credit: .5
This course provides students with the basic skills needed in construction of buildings commonly used in agricultural occupations. Emphasis is placed on skill development in carpentry, plumbing, concrete work, and electrical wiring skills. Mathematical and communication skills are reinforced in this course. Prerequisite: Agriscience II.
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